Ingredients
· 350 grams firm tofu diced in 1 inch. squares · 100 grams ground pork · 1 tbs of cooking oil · 1 teaspoon of sesame oil · 1 small piece ginger, minced · 2 cloves of garlic, minced · 1 chilli, minced · 1 teaspoon of sechuan pepper, roasted, ground · 2 tbs of dou ban jiang (chili bean sauce) · 3 tbs of soy sauce · 1 Cup of stock · pinch of sugar · 3 tbs of chinese rice wine · 1 teaspoon corn flour dissolved in 2 tbs of water · 1 spring onion, finely slicced |
How To Make:
· With 1 tbs oil saute ginger and garlic until fragant add dou ban jiang. · Add ground pork, stir fry until pork is brown , add sugar to caramelize, add soy sauce. · when it's fragant Add stock, rice wine, and tofu · cook until sauce is absorbed, add sesame oil, corn flour mixture to thicken the sauce. · garnish with finely sliced spring onion, served |